miércoles, 19 de marzo de 2014

CV Risk and Saturated Fats: The Debate Roils On

CAMBRIDGE, UK — A meta-analysis has revived the debate over best dietary recommendations for cardiovascular health; specifically, whether there's an evidence base supporting the traditional message to consume foods rich in long-chain omega-3 and omega-6 polyunsaturated fatty acids (PUFA) and avoid those laden with saturated fats[1]. But questions about the report emerged even before its publication today. Fuente: http://www.medscape.com/viewarticle/822092?nlid=51723_2566&src=wnl_edit_medp_card&spon=2

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